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School of Hospitality and Tourism prepares students to build a career and gain real-world knowledge and skills in a dynamic, four-season mountain resort environment. Graduates will be ideally suited for supervisory or front-line management positions in tourism.
The Hospitality and Tourism program is designed for students who are interested in future careers in the field of hospitality.
The program provides a solid foundation of theory and practical knowledge in Canadian workplace essentials and customer service skills, as well as a focus on the areas of tourism, food and beverage, hotel and event planning.
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The Hospitality and Tourism Management program with the co-op option allows students to study the foundations of the hospitality and tourism industry, and then get practical real-world experience by working in the local industry.
The Winery Assistant & Sales Program provides students with an overview of the hospitality and tourism industry with a focus on the wine industry. Learn all about the wine industry in one of Canada’s biggest and most famous wine-producing areas.
Our students can gain even more real-world winery experience by completing the co-op portion of your program working in a world-famous local winery, while studying all about the wine industry in your classes.
