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The Winery Assistant and Sales program is designed to provide students with the knowledge … Students will also gain real-world experience through field trips to local wineries.
Customer Service Skills
Food and Beverage
Canadian Workplace Essentials
Food and Wine Pairing
Wine Sale Techniques
Introduction to Wine, Spirits and other Fermented Beverages
On graduation, learners will be able to:
Participate in Canadian Labor Market
Identify key elements of customer services
Define and adhere to food safety, health and sanitation standards
Describe elements of food and wine pairing
Recognize origin, structural profile, production method and components of various fermented beverages
Use various techniques to help customers purchase wine
• Complete high school or a Canadian secondary school diploma or equivalent.
• 19 years or older at the time of admission to the program.
• Reach an IELTS 5.5 (academic) or equivalent or achieve a IGK Level 6 Upper Intermediate or pass the IGK placement test.
• Pass an admissions interview
• Complete high school.
• 19 years or older at the time of admission to the program.
• Pass an admissions interview
For more information on English language requirements, please see English Proficiency page
• Computer Use Expectation
In order to successfully progress through your studies at IGK, it is recommended that you have access to a personal computer or
laptop. IGK offers access to computer labs on campus, but availability cannot be guaranteed and some
program software may not be available on all open access computers.
Registration fee: $200
Tuition fees: $8500
Textbook fee: $450
Registration fee: $200
Tuition fees: $3900
Textbook fee: $450
Sept 6th 2022, Jan 9th 2023, May 8th 2023, Sept 5th 2023
